DirtyFLRestaurant Inspection Data

SUP CRAB

SUP CRAB located in PINELLAS PARK has undergone 2 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10878781

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In back of house. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. During inspection observed multiple bags of raw shrimp and crawfish thawing on back counter. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Warning
  • 46-04-4:Exit door locked. For reporting purposes only. Dinner room back door
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef drop crab legs on floor containing working no hand wash. Instructed to wash hands. Chef washed hands. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Cook wash hands with water then changed gloves. Instructed to wash hands Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Establishment is portioning out all crab in deli cooler and using thank you bags. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid in kitchen Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed lemons in walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line crab (75F - Cold Holding) Put down below **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. To go container inside hand wash sink. Employee moved back of house near wok station. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaoli 6 months Chuf Liu 6months Sent - Approved Food Worker Training Programs Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
  • 01C-05-4:Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10809122

  • 32-04-4:Basic - Bathroom located inside establishment not self-closing door men's restroom.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom two door reach in cooler Next to deli cooler. And Deli cooler next to two door bottom reach in cooler.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters offered at establishment. Owner printed and put on wall during inspection. Corrected On-Site