DirtyFLRestaurant Inspection Data

SUBWAY 780

4690 PARK BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10808231

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation activity working and preparing food. Repeat Violation Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-03-31: **Time Extended**

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8859984

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin at drive through window. Repeat Violation Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation activity working and preparing food. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. During inspection observed internal of ice tea dispenser with floating debris. Warning
  • 08B-12-5:Basic - Stored food not covered. Bread inside box inside walk in freezer not covered. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live flying insects near drive through deli cooler. 1 live flying insect near employee locker. 1 live flying insect near management desk. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance. Front interior of ice dispenser soiled for self serve for customers. Warning

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8868482

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8861937

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille. Warning - From follow-up inspection 2024-08-16: Callback will conducted 60 days for routine inspection on 8/14/24 **Time Extended** - From follow-up inspection 2024-08-22: Callback to verify employee training will be time extended 60 days from original routine inspection on 8/14/24. **Time Extended**

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8859684

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance. - From follow-up inspection 2024-08-16: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris. - From follow-up inspection 2024-08-16: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies on boxes next to racks storing syrup boxes. Warning - From follow-up inspection 2024-08-16: No live flies observed during callback inspection. **Time Extended**
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed a trail of ants on unplugged soda bib tap valve line. Observed ant trail on racks, Root beer and Sprite soda boxes and bib tap valves connected to boxes. Warning - From follow-up inspection 2024-08-16: Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained. - From follow-up inspection 2024-08-16: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille. Warning - From follow-up inspection 2024-08-16: Callback will conducted 60 days for routine inspection on 8/14/24 **Time Extended**

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8733020

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef oven and microwave handles in drive thru area soiled with food debris.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across dry storage racks. Employee moved item. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies on boxes next to racks storing syrup boxes. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed a trail of ants on unplugged soda bib tap valve line. Observed ant trail on racks, Root beer and Sprite soda boxes and bib tap valves connected to boxes. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink across from three compartment sink. Employee stocked paper towels. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille. Warning

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8354506

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted for protection.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in drive through area not wearing beard guard.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Three compartment sink set up with no rinse step.
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep cooler by drive through window: cut tomatoes (50F - Cold Holding); ham (50F - Cold Holding); cooked beef (50F - Cold Holding); cooked chicken (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); provolone cheese (50F - Cold Holding) temperatures taken at 11:30 am. Manager moved items into walk in freezer. Temperatures taken again at 12:30 pm: shredded cheese (39F - Cold Holding); cooked steak (37F - Cold Holding); sliced ham (42F - Cold Holding); sliced tomatoes (38F - Cold Holding); sliced turkey (40F - Cold Holding); cooked chicken (40F - Cold Holding); provolone cheese (39F - Cold Holding) Corrected On-Site