SUBWAY 780
4690 PARK BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation activity working and preparing food. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin at drive through window. **Repeat Violation** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation activity working and preparing food. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. During inspection observed internal of ice tea dispenser with floating debris. **Warning**
- 08B-12-5:Basic - Stored food not covered. Bread inside box inside walk in freezer not covered. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 1 live flying insects near drive through deli cooler. 1 live flying insect near employee locker. 1 live flying insect near management desk. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance. Front interior of ice dispenser soiled for self serve for customers. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille. **Warning** - From follow-up inspection 2024-08-16: Callback will conducted 60 days for routine inspection on 8/14/24 **Time Extended** - From follow-up inspection 2024-08-22: Callback to verify employee training will be time extended 60 days from original routine inspection on 8/14/24. **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance. - From follow-up inspection 2024-08-16: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris. - From follow-up inspection 2024-08-16: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies on boxes next to racks storing syrup boxes. **Warning** - From follow-up inspection 2024-08-16: No live flies observed during callback inspection. **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed a trail of ants on unplugged soda bib tap valve line. Observed ant trail on racks, Root beer and Sprite soda boxes and bib tap valves connected to boxes. **Warning** - From follow-up inspection 2024-08-16: **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained. - From follow-up inspection 2024-08-16: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille. **Warning** - From follow-up inspection 2024-08-16: Callback will conducted 60 days for routine inspection on 8/14/24 **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef oven and microwave handles in drive thru area soiled with food debris.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across dry storage racks. Employee moved item. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies on boxes next to racks storing syrup boxes. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed a trail of ants on unplugged soda bib tap valve line. Observed ant trail on racks, Root beer and Sprite soda boxes and bib tap valves connected to boxes. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink across from three compartment sink. Employee stocked paper towels. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).