SUBWAY 6233
4690 Park Boulevard
Florida, 34781
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License display on cork board at kitchen enter ace expired on 2/1/2023.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance under three compartment sink drain board and single utility sink across from walk in freezer.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Lead PIC lacks knowledge of Big 6 illnesses symptoms and reporting of illness policy. Inspector discussed big 6, symptoms, and reporting policy with lead PIC. Provided/emailed DBPR An Easy Way to Remember the "BIG 6" Foodborne Illnesses form. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures could be provided. Discussed with Lead PIC.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates could be provided for Lead Ginn M. hired on November 2023 and Sandwich artist Amber E. transfered to this location in November 2024 currently engaging in food preparation during complaint inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Latoya Simmons 6/10/2022 through FLRA. No other employee training certificates could be provided. Lead stated that is the only training certificate the establishment currently has.
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef oven and microwave handles spike with food debris. Walk in cooler and freezer door handles soiled with food debris.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor inside walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door and vent.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and turbo chef oven interior heavily soiled with food debris. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer, walk in cooler, and reach in cooler in front counter gaskets heavily soiled with black mold like substance. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in cooler soiled with food debris. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Sliced cheese not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed Easy Way to Remember the "BIG 6" Foodborne Illnesses and manager responsibilities with general manager.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on duty hired more than a year ago could not provide proof of CFM certificate.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser ice chute heavily soiled with black mold like substance. **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).