DirtyFLRestaurant Inspection Data

SEASONS CAFE

Food safety records indicate SEASONS CAFE in PINELLAS PARK has 5 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

7261 US Highway 19 North
Florida, 33781
Cedar Hollow Apartments
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13626322

Met Inspection Standards

1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2026-02-06: **Time Extended**

2/4/2026· 1mo ago

Visit ID: 13512543

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-25 Warning
  • 08B-38-4:Basic - Food stored on floor. Pho soup base inside bucket front of rice steam table on floor. Employee moved Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of takeout containers floor of dry storage. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 2 live flying insects front of prep hand wash sink. 2 life flying insects top of bowl to be served for papa salad 1 live flying insect landed on paddle used for papa salad. Establishment took all food contact surfaces cleaned and sanitized all items. During inspection Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside unplugged steamer. Sticky white rice (100F - Hot Holding) Employee recooked items 178 retemp. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2-2 no date mark. Employee dated Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Papa hand wash sink. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Curry soup in dated 12-28 glass three door reach in cooler not date marked. Warning

9/4/2025· 6mo ago

Visit ID: 10908297

Met Inspection Standards

2 high, 1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed during inspection Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Purple cup on prep table. Employee moved Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter cutter board
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on front prep table. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple rags on back prep table employee disgarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat carrots Raw beef over ready to eat jelly toppings. Employee moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at cook line moving- 71 degrees Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink

3/24/2025· 11mo ago

Visit ID: 10797160

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-03-24: Gasket ordered**Time Extended** **Time Extended**

3/11/2025· 1y ago

Visit ID: 10793284

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ unable to license at inspection. Due to remodel. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation boba tea area. Must be reinstalled in the same location where removed. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During inspection observed plans from 2011, a new sandwich boba station front counter renovated and one front boba area hand wash sink has been removed. Oven, drink cooer, deli cooler, table, hot holding, oven, back of house ice machine, wall removal between storage 1 and 2. Warning