SAIGON SANDWICH
8730 49 ST N STE 11
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - steam bun containing pork (72F - Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over kitchen Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep line Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - butter (50F - Cold Holding) Warning - From follow-up inspection 2023-08-15: Butter 48F, operator voluntarily discarded **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A wall was constructed next to restroom dividing front and rear of restaurant. Pool table was removed and additional reach in freezers and dry storage shelves were added. An office was also constructed at rear of restaurant next to exit doors. No ice machine observed. Countertop oven added next to work top refrigerator behind front counter. Warning - From follow-up inspection 2023-08-15: Per plan review, plans not yet approved due to unapproved ceiling tiles over kitchen and storage room. Discussed options for compliance with operator **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).