POLLO TROPICAL #83
3900 Park Boulevard
Florida, 33702
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles throughout kitchen areas soiled with dust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone stored on shelf above prep table across stove top oven in prep area. Employee stored phone in designated area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on clean dish rack across from 3 compartment sink. Repeat Violation
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. -Quaternary sanitizer buckets all testing at 0 PMM. Employee replenish quaternary sanitizer buckets throughout restaurant to 200 PPM. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -3 compartment sink quaternary sanitizer testing at 0 PMM. Employee replenish quaternary sanitizer in 3 compartment sink to 200 PPM. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Emailed manager DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events handout. Manager printed and posted form during inspection. Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Handles on deli cooler near fryers soiled with food debris. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -clean containers wet nesting on shelf above three compartment sink.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - Emailed manager Heimlich maneuver/choking sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in coolers drawers on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers stored on shelf above three compartment sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Soiled standing water inside deli cooler bottom pull out drawers near fryers on cook line.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quaternary sanitizer buckets at 500+ PPM. Sanitizer dispenser at 3 compartment sink dispensing too much chemical. Employee replenished bucket to 200 PPM. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Drive thru soda dispenser outer areas of soda nozzles soiled with mold like substance. Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle near tumbler to season chicken and three compartment sink soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves touching dirty dishes inside three compartment sink and changed tasks to prepare food without hand washing. Manager educated employee on proper hand washing procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle near drive thru area soiled with mold-like debris. Gaskets soiled in reach in cooler near cash register.
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).