POLLO TROPICAL #83
3900 Park Boulevard
Florida, 33702
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles throughout kitchen areas soiled with dust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone stored on shelf above prep table across stove top oven in prep area. Employee stored phone in designated area. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on clean dish rack across from 3 compartment sink. **Repeat Violation**
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. -Quaternary sanitizer buckets all testing at 0 PMM. Employee replenish quaternary sanitizer buckets throughout restaurant to 200 PPM. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -3 compartment sink quaternary sanitizer testing at 0 PMM. Employee replenish quaternary sanitizer in 3 compartment sink to 200 PPM. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Emailed manager DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events handout. Manager printed and posted form during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).