NUEVO VALLARTA PINELLAS PARK
9359 US Highway 19 North
Florida, 33782
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom, operator replaced **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to beer cooler **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on shelves in dry storage room, operator cleaned and sanitized area **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Under flat top on cook line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Salt and rice bins not covered in dry storage
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw chicken, then proceeded to change gloves without washing hands
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on shelf next to dish machine
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over produce in chest freezer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Automotive cleaner on speed rack with produce
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Metal shelves on cook line soiled **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
4
Intermediate
2
Basic
18
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelves in rear prep room
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in rear hallway of kitchen Area cleaned and sanitized **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables in kitchen, removed **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of cooler across from service window
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage room
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 105F water on stove, reheated water to 160F **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over wait station soiled
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with other businesses
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler at service window
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At entrance to kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine on cooler door across from service window
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Soda bottle in drink ice at wait station, operator removed and burned ice.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in walk-in cooler
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Soda bottle in drink ice at wait station, operator removed and burned ice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Horchata prepared on 8/27/24, date added **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 24 total violations (4 high priority, 2 intermediate, 18 basic).