NUEVO VALLARTA PINELLAS PARK
9359 US Highway 19 North
Florida, 33782
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom, operator replaced Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to beer cooler Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on shelves in dry storage room, operator cleaned and sanitized area Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Under flat top on cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Salt and rice bins not covered in dry storage
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw chicken, then proceeded to change gloves without washing hands
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on shelf next to dish machine
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over produce in chest freezer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Automotive cleaner on speed rack with produce
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Metal shelves on cook line soiled Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
4
Intermediate
2
Basic
18
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelves in rear prep room
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in rear hallway of kitchen Area cleaned and sanitized Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables in kitchen, removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of cooler across from service window
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage room
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 105F water on stove, reheated water to 160F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over wait station soiled
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with other businesses
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler at service window
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At entrance to kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine on cooler door across from service window
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Soda bottle in drink ice at wait station, operator removed and burned ice.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in walk-in cooler
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Soda bottle in drink ice at wait station, operator removed and burned ice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Horchata prepared on 8/27/24, date added Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 24 total violations (4 high priority, 2 intermediate, 18 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cook line Repeat Violation Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: Operator order new cutting boards **Time Extended** **Corrective Action Taken**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken cooler handle on beer cooler Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Rear prep room Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line and wait ststion Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Accumulation of termite wings on wall above side cit door Repeat Violation Warning - From follow-up inspection 2024-02-01: Admin Complaint - From follow-up inspection 2024-02-06: Area cleaned and sanitized **Time Extended** Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Accumulation of grease on grill surface Repeat Violation Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-06: All employee training recertified on 2/4/24 **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cook line Repeat Violation Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach next to rear exit door of kitchen 1 dead roach on wall in dish room 1 dead roach on floor next to bottled beer cooler at register Operator cleaned and sanitized all areas Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-01: 1 dead roach on prep table next to dish machine 1 dead roach on wall next to walk-in cooler Areas cleaned and sanitized. Admin Complaint Corrected On-Site
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken cooler handle on beer cooler Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Rear prep room Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line and wait ststion Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Accumulation of termite wings on wall above side cit door Repeat Violation Warning - From follow-up inspection 2024-02-01: Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under ice machine Warning - From follow-up inspection 2024-02-01: 3 live roaches on wall behind ice machine. Operator killed insects and cleaned area Admin Complaint Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Accumulation of grease on grill surface Repeat Violation Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-01: **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
2
Basic
20
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to beer cooler Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cook line Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to rear exit door of kitchen 1 dead roach on wall in dish room 1 dead roach on floor next to bottled beer cooler at register Operator cleaned and sanitized all areas Corrected On-Site Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups over soda machine Warning
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle on beer cooler Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Rear prep room Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Under grill Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in frijol beans Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line and wait ststion Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing on counter at room temperature Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Accumulation of termite wings on wall above side cit door Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under ice machine Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 on storage shelf above food Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Accumulation of grease on grill surface Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/31/2024 revealed 25 total violations (3 high priority, 2 intermediate, 20 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen and dry storage areas Repeat Violation - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Broken floor tiles and unsealed concrete in dish area and cook line Repeat Violation - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over deep fryer on cook line - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Under flat top, removed Corrected On-Site - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk-ins. Fan vents soiled in walk-in cooler Accumulation of grease on fire suppression lines in kitchen Repeat Violation - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Accumulation of termite wings on ceiling and netting near side exit door of kitchen - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease buildup on grill surface Cutting boards stained on cook line - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen and dry storage areas Repeat Violation - From follow-up inspection 2023-07-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation - From follow-up inspection 2023-07-19: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Broken floor tiles and unsealed concrete in dish area and cook line Repeat Violation - From follow-up inspection 2023-07-19: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over deep fryer on cook line - From follow-up inspection 2023-07-19: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2023-07-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Under flat top, removed Corrected On-Site - From follow-up inspection 2023-07-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line - From follow-up inspection 2023-07-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk-ins. Fan vents soiled in walk-in cooler Accumulation of grease on fire suppression lines in kitchen Repeat Violation - From follow-up inspection 2023-07-19: **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Accumulation of termite wings on ceiling and netting near side exit door of kitchen - From follow-up inspection 2023-07-19: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under dish machine 1 live roach on ceiling of dish washing area, killed and ceiling cleaned **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-07-19: 4 live roaches observed under dish machine, operator killed with household pesticide, discussed use of other chemicals Admin Complaint Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease buildup on grill surface Cutting boards stained on cook line - From follow-up inspection 2023-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/18/2023
High Priority
4
Intermediate
1
Basic
19
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Soda syrup closet and next to service station Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled wood shelf above triple sink
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen and dry storage areas Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roach next to dish machine 2 dead roaches on shelf above triple sink 3 dad roaches on wall behind cooler on cook line 2 dead roaches on top of microwave in kitchen 1 dead roach next to employee restrooms 1 dead roach on floor next to maintenance closet Operator began cleaning and sanitizing areas. Pest control already contacted to arrive today. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on service counter, removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on shelf above cook line, removed Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Broken floor tiles and unsealed concrete in dish area and cook line Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over deep fryer on cook line
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Under flat top, removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle in cinnamon sugar mixture at server's counter Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk-ins. Fan vents soiled in walk-in cooler Accumulation of grease on fire suppression lines in kitchen Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted next to register
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill hanging next to pans on cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut vegetables in walk-in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection, confirmation #237027578 Corrected On-Site Repeat Violation
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Accumulation of termite wings on ceiling and netting near side exit door of kitchen
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under dish machine 1 live roach on ceiling of dish washing area, killed and ceiling cleaned **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. On wall next to fire extinguisher at entrance to cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease buildup on grill surface Cutting boards stained on cook line
Food safety inspection conducted on 7/18/2023 revealed 24 total violations (4 high priority, 1 intermediate, 19 basic).