MOES SOUTHWEST GRILL
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food build up. Soda dispenser ice chute outer areas soiled with mold like substance. Cutting board stained on reach in cooler on front line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of front/cook line not easily accessible. Hot holding box, trash can, dust pan, and broom stored in front of hand sink. District manager moved hot box over and removed trash can, dust pan, and dispenser from blocking area. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed two flat top grills, four burner stove top, and one steam kettle removed from cook line. Replaced with two Rational Combi Ovens (convection oven/steamer oven). **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink dispenser at kitchen enterance. District manager placed roll of paper towel next to hand sink. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach by water heater. Removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can corn dented in walk in cooler
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Under 3 compartment sink in kitchen. Manger removed **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in hot holding box 112f placed in box at 11. Manager placed in oven to reheat **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).