MOES SOUTHWEST GRILL
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food build up. Soda dispenser ice chute outer areas soiled with mold like substance. Cutting board stained on reach in cooler on front line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of front/cook line not easily accessible. Hot holding box, trash can, dust pan, and broom stored in front of hand sink. District manager moved hot box over and removed trash can, dust pan, and dispenser from blocking area. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed two flat top grills, four burner stove top, and one steam kettle removed from cook line. Replaced with two Rational Combi Ovens (convection oven/steamer oven). Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink dispenser at kitchen enterance. District manager placed roll of paper towel next to hand sink. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach by water heater. Removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can corn dented in walk in cooler
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Under 3 compartment sink in kitchen. Manger removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in hot holding box 112f placed in box at 11. Manager placed in oven to reheat **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance I warewashing area. Warning - From follow-up inspection 2024-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance I warewashing area. Warning
- 36-73-4:Basic - Floor soiled underneath equipment and along walls on cooks line at front counter. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fry basket handle. Warning
- 16-46-4:Basic - Old labels stuck to plastic food containers after cleaning on shelf in warewashing area. Warning
- 22-16-4:Basic - Reach-in cooler at front counter interior have accumulation of soil residues. Warning
- 21-11-4:Basic - Sanitizing solution located at front for wiping cloths not free of food debris and visible soil. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink slow draining water. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored next to hand wash sink located on cooks line. Operator discarded cloths. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at hand wash sink located at front counter. 2 live flies near ice machine. Flies did not land on food or food contact surfaces. Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Lisa Cummings 2. Chris Swartz Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located near cash register. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration date on employee certificates. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink located at front counter cash register. Operator water for 3 minutes. Warning
Food safety inspection conducted on 4/29/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).