DirtyFLRestaurant Inspection Data

MCDONALDS #5388

With 5 documented inspections, MCDONALDS #5388 in PINELLAS PARK has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

5170 Park Boulevard
Florida, 33781
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13596307

Met Inspection Standards

1 high

  • 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. At cook line raw shelled eggs on top of cooler, employee put back into cooler. Educated temp was 46 degrees

10/6/2025· 5mo ago

Visit ID: 10938720

Met Inspection Standards

1 high, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.front of fryers
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler for holding whipped cream and cream for coffee
  • 22-51-5:High Priority - Sanitizer solution quaternary not at the proper minimum strength listed in the manufacturer's instructions. Was Wiping cloth sanitizer 0 ppm now 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on the counter liquid eggs (61F - Cold Holding) **Corrective Action Taken**

12/27/2024· 1y 2mo ago

Visit ID: 10738065

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda ice chute in drive thru soiled with pink and black substance. Repeat Violation

9/19/2024· 1y 5mo ago

Visit ID: 8724276

Met Inspection Standards

1 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda chute in dining area. Corrected On-Site

2/26/2024· 2y ago

Visit ID: 8345689

Met Inspection Standards

2 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from restroom into kitchen and began engaging with food preparation without washing hands first. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 50 F, Ham 49 F @ 9:34am inside reach in cooler near fryers. Manager moved items to freezer. Temped items @ 10:14am Raw beef 36 F, Ham 39 F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine Ice chute in dinning area soiled with mold like substance.