MCDONALDS #5388

With 4 documented inspections, MCDONALDS #5388 in PINELLAS PARK has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

5170 Park Boulevard
Florida, 33781
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10938720

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.front of fryers
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler for holding whipped cream and cream for coffee
  • 22-51-5:High Priority - Sanitizer solution quaternary not at the proper minimum strength listed in the manufacturer's instructions. Was Wiping cloth sanitizer 0 ppm now 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on the counter liquid eggs (61F - Cold Holding) **Corrective Action Taken**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10738065

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda ice chute in drive thru soiled with pink and black substance. Repeat Violation

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8724276

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda chute in dining area. Corrected On-Site

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8345689

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from restroom into kitchen and began engaging with food preparation without washing hands first. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 50 F, Ham 49 F @ 9:34am inside reach in cooler near fryers. Manager moved items to freezer. Temped items @ 10:14am Raw beef 36 F, Ham 39 F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine Ice chute in dinning area soiled with mold like substance.