DirtyFLRestaurant Inspection Data

MAD CHICKEN

Based on 3 health inspections, MAD CHICKEN in PINELLAS PARK has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13472817

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10906417

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inside bathrooms
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Raw chicken cooked for 3 min cooked to temperature 155 . Cooked chicken tenders 3 minutes temp 150 degrees
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Breaded raw chicken with gloved hands touched fryer basket handle. Instructed to Washed hands.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 89 degrees
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken inside reach in cooler 64 degree.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to provide.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided a prob thermometer for establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cook
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cooked chicken 150 degrees on cutting.

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10765665

  • N/A:No Violations Were Observed