LUNA EURO GRILL AND CAFE

8421 49 S N

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8576300

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles over kitchen are porous, acoustic tiles
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets in kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
  • 38-01-4:Basic - Light shield damaged/in disrepair. Over prep table in kitchen
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, corrected 50ppm Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Business under new ownership, remodel plans must be approved prior to he issuing of new license.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not match the plans on file. Display cooler, and drink cooler added to front counter . Added Reach-in cooler, refrigerator, prep table, espresso machine, and 4 top stove burner. Removed employee restroom and converted to dry storage room with shelf and reach-in freezer.