LUNA EURO GRILL AND CAFE
8421 49 S N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/4/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles over kitchen are porous, acoustic tiles
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
- 38-01-4:Basic - Light shield damaged/in disrepair. Over prep table in kitchen
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, corrected 50ppm Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Business under new ownership, remodel plans must be approved prior to he issuing of new license.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not match the plans on file. Display cooler, and drink cooler added to front counter . Added Reach-in cooler, refrigerator, prep table, espresso machine, and 4 top stove burner. Removed employee restroom and converted to dry storage room with shelf and reach-in freezer.
Food safety inspection conducted on 1/4/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).