DirtyFLRestaurant Inspection Data

LUNA EURO CAFE LLC

With 5 documented inspections, LUNA EURO CAFE LLC in PINELLAS PARK has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

8421 49 ST N

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10889279

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy wiping cream in white reach in cooler opened two days ago. No date mark. Date marked during inspection. Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 13502553

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 10714341

Met Inspection Standards

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw eggs over zucchini in reach in white cooler. Employee moved Corrected On-Site

11/6/2024· 1y 4mo ago

Visit ID: 8728641

Met Inspection Standards

3 high, 6 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with orange substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2024. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in dry storage area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven interior soiled with food debris. Microwave interior soiled with food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator DBPR choking poster. **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee serviced customer in front counter area changed tasks, came into kitchen, put gloves on without hand washing. Inspector discussed proper hand washing procedures. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken stored with frozen fries in stand alone freezer/fridge next to fryer. Bag of frozen fries were moved and stored in separate compartment of freezer. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee servicing customers outside and touching front door handle of establishment with single service gloves on and changed tasks to begin preparing food in kitchen area and touched single use to go boxes. Inspector discussed proper handwashing procedures. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw beef sausage no longer in its commercial packaged stored in containers not date marked in reach in coolers.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hand in three compartment sink. Inspector discussed designated hand sinks must be used for hand washing. **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Ice machine water hose draining into hand sink across from three compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR written procedures for Clean-Up of Vomiting and Diarrheal Events. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board stained stored on preparation table next to hand sink stained.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator stocked soap at hand sink. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8554551

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler near flat top soiled with food debris.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/24
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler near flat.