LOS HOMIES TAQUIERIA
7625 49 ST N, , PINELLAS PARK FL PIN
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in server wait station in dinning room area. Provided manager printed DBPR hand washing sign. Manager posted at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at hot hold station. Soda gun nozzles holes soiled with syrup buildup in sever wait station in dinning room area. **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow and black mold like substance. - From follow-up inspection 2024-10-02: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored next to ice machine in server wait station. - From follow-up inspection 2024-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers. Soda nozzle soiled with mold like substance in server wait station. - From follow-up inspection 2024-10-02: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rolled tacos, tamales, refried beans, rice, and cooked meats in double door cooler not date marked. - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow and black mold like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and oven handles disliked with food debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored next to ice machine in server wait station.
- 08B-38-4:Basic - Food stored on floor. Oil stored in floor next to fryer. Employee moved item off the floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen area soiled with food debris and lime scaled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer testing at 0 PPM. Employee set up three compartment sink for manual ware washing. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers. Soda nozzle soiled with mold like substance in server wait station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rolled tacos, tamales, refried beans, rice, and cooked meats in double door cooler not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled pink chemical spray bottle at server wait station. Labeled spray bottle as multipurpose cleaner. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).