DirtyFLRestaurant Inspection Data

LOS GUERREROS MEXICAN RESTAURAN

Based on 2 health inspections, LOS GUERREROS MEXICAN RESTAURAN in PINELLAS PARK has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.

9727 66TH

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10883097

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Rear storage room Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly draining in between wash and sanitizer cycles causing sanitizer to mix with detergent
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door Repeat Violation
  • 08B-31-4:Basic - Food stored in undrained ice. Raw shrimp in undrained ice in deli cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Uncovered pot of enchilada sauce cooling on floor in prep area, moved to prep table Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Next to ice machine, relocated Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine, removed Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Over the counter medication bottle over prep table, removed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef and cooked peppers in freezer, order corrected Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen with no proof of training

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10791167

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind triple sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door in storage room
  • 08B-31-4:Basic - Food stored in undrained ice. Raw shrimp in undrained ice in cooler on cook line
  • 08B-38-4:Basic - Food stored on floor. Bags of onions on floor in prep room
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Behind bar
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep room
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes in storage cooler, staff corrected Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef and fish in reach in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at service window
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at service window
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to dish machine and hand sink in kitchen