FIRE HOUSE SUBS
4394 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry storage rack next to clean containers. Employee phone on prep table next to slicer in prep area. Items were moved to designated area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler in at front counter.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Stored on floor in between dry storage rack and ice machine. Employee moved car bucket off floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice inside ice bin of soda dispenser in drive thru. Employee moved scoop handle off ice. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed wet wiping cloth from under cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink across the three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in front counter soiled with food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in coolers. Manager moved drink to designated area. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bottom of 3 door stand alone cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. Mop stored to allow drying. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on clean containers on rack across from three compartment sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzle in drive thru area soiled with food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher stored inside hand washing sink in front counter area. Employee moved item out of sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored under register in front counter area. Manager lab,ed as water and bleach. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with build up of food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date dot labels on clean pans on drying rack.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up item from floor changed gloves no hand wash. Educated employee and she washed hands put on gloves. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the rear prep room not landing. Educated employee.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No protocol for bodily fluid event cleanup. Emailed to manager.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on drive thru soda fountain soiled with debris,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink on line. Employee removed pitcher. Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).