DOMINO'S 4929

7064 US Highway 19 North
Florida, 33781
Cedar Hollow Apartments
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

7201 66 ST N

Pinellas Park, FL

7201 49 ST N

Pinellas Park, FL

7001 US HWY 19 N

Pinellas Park, FL

4425 LYONS RD STE F-105

Coconut Creek, FL

7550 US HWY 19 N

Pinellas Park, FL

4000 PARK BLVD

Pinellas Park, FL

8001 US HWY 19 N

Pinellas Park, FL

6151 34 ST N

St Petersburg, FL

5944 34 ST N. STE 39-43

St Petersburg, FL

4505 PARK BLVD N STE 9

Pinellas Park, FL

All Inspection Reports

Inspection on 10/22/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed in office expired 2/1/2024. **Warning** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink. **Warning** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training could be provided. **Warning** - From follow-up inspection 2024-08-12: 60 day Callback will be conducted from the routine inspection date of 8/8/24. **Time Extended** - From follow-up inspection 2024-10-22: Spoke to assistant manager chase, no employee training could be provided at the time of callback inspection. **Admin Complaint**
Food Inspector #8856396
2024-10-22
★★★★☆ 4.0/5
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 8/12/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed in office expired 2/1/2024. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training could be provided. **Warning** - From follow-up inspection 2024-08-12: 60 day Callback will be conducted from the routine inspection date of 8/8/24. **Time Extended**
Food Inspector #8854179
2024-08-12
★★★★☆ 4.0/5
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 8/8/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Scrapper stored between cold holding unit and prep table on cook line. Employee removed scrapper from equipment. **Corrected On-Site** **Warning**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed in office expired 2/1/2024. **Warning**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink. **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on pan where pizzas are weighed during preparation on the cook line. 2 live flies in kitchen area. **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Managers attend a CFM class on 8/7/24 and are waiting on their results and certificates. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training could be provided. **Warning**
Food Inspector #8723205
2024-08-08
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).