COLD STONE CREAMERY #1796
7220 US HWY 19 N
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Opened employee drink stored on counter next to waffle irons. Operator moved drink. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Employee engaging in food preparation without wearing a hair restraint. Operator stated employee forgot her hat at home today.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tracks of sliding doors on ice cream cold holding unit soiled with mold like substance. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Chemical spray bottles stored on counter next to microwave. Operator moved chemical spray bottles to designated area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Wet wiping cloth inside hand sink in front counter area. Operator moved wet wiping cloth. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice cream freezer.
- 10-03-4:Basic - Dipper well was turned off. Dipper well turned back on. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near waffle press. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep near waffle press.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 person preparing shakes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on ice cream freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in back prep area.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By large trash can.
Food safety inspection conducted on 10/20/2023 revealed 9 total violations (1 high priority, 0 intermediate, 7 basic).