COLD STONE CREAMERY #1796

7220 US HWY 19 N

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

4425 LYONS RD STE F-105

Coconut Creek, FL

4000 PARK BLVD

Pinellas Park, FL

7201 66 ST N

Pinellas Park, FL

7201 49 ST N

Pinellas Park, FL

7550 US HWY 19 N

Pinellas Park, FL

7001 US HWY 19 N

Pinellas Park, FL

4505 PARK BLVD N STE 9

Pinellas Park, FL

4599 PARK BOULEVARD

Pinellas Park, FL

6151 34 ST N

St Petersburg, FL

5944 34 ST N. STE 39-43

St Petersburg, FL

All Inspection Reports

Inspection on 7/31/2024

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Opened employee drink stored on counter next to waffle irons. Operator moved drink. **Corrected On-Site** **Repeat Violation**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Employee engaging in food preparation without wearing a hair restraint. Operator stated employee forgot her hat at home today.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tracks of sliding doors on ice cream cold holding unit soiled with mold like substance. **Repeat Violation**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Chemical spray bottles stored on counter next to microwave. Operator moved chemical spray bottles to designated area. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Wet wiping cloth inside hand sink in front counter area. Operator moved wet wiping cloth. **Corrected On-Site**
Food Inspector #8783572
2024-07-31
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).