DirtyFLRestaurant Inspection Data

CAJUN CAFE ON THE BAYOU

CAJUN CAFE ON THE BAYOU has 4 health inspections on file for its PINELLAS PARK location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

8260 66 ST N

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10886907

  • 12B-07-4:Basic - Employee beverage container on a food preparation table.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler next to microwave catfish (46F - Cold Holding); tomato base sauce (46F - Cold Holding); raw chicken (46F - Cold Holding) Employee moved all time temperature coltrol for safty food inside freezer catfish (43F - Cold Holding); tomato base sauce (43F - Cold Holding); raw chicken (43F - Cold Holding) Corrected On-Site

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10807057

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10748640

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass stand alone reach in cooler Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shredded cheese lined in deli cooler with paper towel. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John, Sonya, Kaylee, Anton Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Warning

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10746678

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors on cooks line.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of five gallon pickle containers.