BUFFALO WILD WINGS

BUFFALO WILD WINGS located in PINELLAS PARK has undergone 7 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

21688 US Highway 19 North

Clearwater, Florida, 33765

Bay Park Apartments

Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3670987

Inspection Completed - No Further Action

10/2/2025· 5mo ago

Visit ID: 10933861

Met Inspection Standards

1 int, 4 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table at cook line Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table at cook line. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on bar stacked with visible water inside cups stacked before drying. Employee moved Corrected On-Site
08B-38-4:Basic - Food stored on floor. Box of breaded pickles on floor of walk in freezer Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near dishwater with knife inside. Employee moved Buckets used for beer inside bar hand wash sink. Employee moved Corrected On-Site

2/12/2025· 1y ago

Visit ID: 8881584

Met Inspection Standards

1 high, 9 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-25
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. During inspection observed the bottom pull out drawer near cook like near oven fixed with duct tape on side to prevent it from opening.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station on stacked on drying rack not properly air dried
14-11-5:Basic - Equipment in poor repair. During inspection observed the bottom pull out drawer near cook like near oven.
36-22-4:Basic - Floor area(s) covered with standing water. Near drain at cook line, and inside walk in cooler
36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile at fryer line bubbling.
36-12-4:Basic - Floors not constructed to be easily cleanable. No Grout inside grout lines at cook line.
08B-12-5:Basic - Stored food not covered. Chicken wings inside walk in cooler not covered
35A-02-7:High Priority - Live, small flying insects found 1 live fly near box soda near management office. 1 live fly at front bar area

9/30/2024· 1y 5mo ago

Visit ID: 8990967

Met Inspection Standards

2 basic

35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to rack storing soda syrup boxes. Manager cleaned and sanitized area. Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Under three compartment sink.

9/5/2024· 1y 6mo ago

Visit ID: 8753656

Met Inspection Standards

3 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic wet nesting in server areas in dinning room.
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Behind dish machine. Manager discarded emitting strip. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (92F - Hot Holding) Employee reheated marinara to 165F - Reheating) Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.

3/27/2024· 1y 11mo ago

Visit ID: 8529026

Met Inspection Standards

1 high, 1 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Posted during inspection Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin in walk-in freezer, carrots and celery at service window, removed Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over dressing in walk-in cooler
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging next to dish machine
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dish machines

10/17/2023· 2y 4mo ago

Visit ID: 8366235

Met Inspection Standards

1 high, 5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in salt pepper mixture, removed Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in celery at service line, removed Corrected On-Site
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
29-17-4:Basic - Waste line missing at soda gun holster. Both soda guns at bar
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near chemical storage 2 live flies near beer taps at bar Repeat Violation