BRIGHT ICE PARK BLVD
5591 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried up food debris.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer bucket at 0 PPM. Employee replenished quaternary sanitizer with new solution and chemical is now testing at 200 PPM. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A case of raw shelled eggs was stored on the top rack above containers labeled bananas, coconut cake, sprinkles cake, and cases of milk in the walk-in cooler. On the opposite rack, an open case of raw shelled eggs was stored above butter packs. The employee moved both cases of raw shelled eggs to the bottom rack for proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with dried up food debris.
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -On ceiling and condenser in walk in freezer. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Pint size ice creams containers inside stand alone reach in cooler in lobby area missing the address of the establishment that prepared and packaged the food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in freezer and reach in cooler in front counter area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Containers of unlabeled white substances in prep area near dry storage racks. Employee labeled as sugar and flour. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. -Bottle of Ibuprofen stored on shelf above prep tables with hot plates. Employee moved bottle to office desk area. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk inside reach in cooler in front counter area not date marked. Employee dated milk 3/26/24. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).