DirtyFLRestaurant Inspection Data

BB.Q CHICKEN PPARK

BB.Q CHICKEN PPARK in PINELLAS PARK has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

7860 US HWY 19 N, PINELLAS PARK 33781

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13643676

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks , 2 front of house service Warning - From follow-up inspection 2026-03-06: No proof of required state approved employee training provided for any employees **Time Extended**

3/3/2026· 1mo ago

Visit ID: 13566790

Follow-up Inspection Required

4 high, 3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2026 Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 10-05-5:High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 71 degrees Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn salad date 2-24 in walk in cooler. Operator discarded Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil - aka secret sauce 71 degrees Honey garlic with oil 71 degrees Educated - educated discussion with operator possibly using time as a public health central Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks , 2 front of house service Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn salad date 2-24 in walk in cooler. Operator discarded Warning

11/3/2025· 5mo ago

Visit ID: 13528454

Met Inspection Standards
  • N/A:No Violations Were Observed