ASTRO SKATING CENTER P P

10001 66 ST N

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8668880

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over food service counter
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottom of reach in cooler at front counter
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored in between cooler and wall at front counter, removed for cleaning **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter, posted Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Premade pizzas at front counter not protected, discussed proper protection with manager
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark for pizza slices at front counter not updated
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Inspection Date: 2/24/2024

Inspection #: Visit ID: 8619063

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind ice machine
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk and ranch dressing, raw bacon over mozzarella cheese in reach in fridge, order corrected
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Premade pizzas on front counter with no time mark
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter

Inspection Date: 8/19/2023

Inspection #: Visit ID: 8384765

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee at snack bar with hair in loose bun