DirtyFLRestaurant Inspection Data

ANTHONY & LUCA'S PIZZA KITCHEN

With 5 documented inspections, ANTHONY & LUCA'S PIZZA KITCHEN in PINELLAS PARK has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

4687 PARK BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13569250

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in flour in rear. Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle, broken. Using trash can lid to replace broken lid. Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled and torn deli cooler at cook line. Hood filter soiled Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor front counter. Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at Front counter Corrected On-Site Warning - From follow-up inspection 2025-11-06: No food prep activity during call back **Time Extended**

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13565181

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour in rear. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 Dead roaches under counter next to deli cooler. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on clean equipment table next to bream in plastic bins Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning
  • 08B-38-4:Basic - Food stored on floor. Open Bag of flour on floor dry storage area. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 33-29-4:Basic - Grease receptacle, broken. Using trash can lid to replace broken lid. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled and torn deli cooler at cook line. Hood filter soiled Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door open during inspection. Employee closed door. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor front counter. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee moved
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after touching soiled surfaces before putting on gloves. Educated employee and he washed his hands and put on clean gloves. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect near front counter 1 live flying insect back deli cooler. 1 live flying insect under hand wash sink. 1 live flying insect near bag of old rags. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under shelves under deli cooler. 2 live roach under deli cooler. 1 live roach under deli cooler. 3 live roach under glass reach in cooler. 6 live roaches near three compartment sink. 2 live roaches under bags of bread on shelves bags are open and in use. 1 live roach under pizza oven. 1 live roach under dining room table. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. On electrical socket under hand wash sink. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at Front counter Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked with broom and pizza boxes Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Made sauce and milk in glass cooler no date marked open and prepared yesterday. Corrected On-Site Warning

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10869838

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-09-11: Resent to operator **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-09-11: Sent email to operator **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Brian owner Warning - From follow-up inspection 2025-09-11: DBPR Form HR 5030-080 - sent to owner- Unable to observe proof of manager certificate during call back. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees Devin, Darren Warning - From follow-up inspection 2025-09-11: Unable to provide proof. Approved Food Worker Training Programs sent list to owner Admin Complaint

Inspection Date: 6/30/2025

Inspection #: Visit ID: 10862714

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottls on prep table Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Back table employees moved Warning
  • 08B-38-4:Basic - Food stored on floor. Soda bottles on floor front counter. Employee moved Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go single serving spoons and fork in box on floor front counter. Owner moved Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sent TIME AS A PUBLIC HEALTH CONTROL Pizza 89 degrees Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed sprung in front hand wash sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brian owner Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at both handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees Devin, Darren Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10790247

  • N/A:No Violations Were Observed