DirtyFLRestaurant Inspection Data

ALOHA PINOY

Based on 4 health inspections, ALOHA PINOY in PINELLAS PARK has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

6657 49 ST N

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

11/15/2025· 3mo ago

Visit ID: 13525219

Met Inspection Standards
  • N/A:No Violations Were Observed

10/11/2025· 5mo ago

Visit ID: 13525230

Met Inspection Standards

1 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on top of hot holding unit. Employee moved Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Food storage in cooler outside in cooler. Employee moved to inside truck.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs in reach in cooler over top of unwashed cut leafy greens employee moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top soiled Fryer basket soiled

9/19/2025· 5mo ago

Visit ID: 10931984

Follow-up Inspection Required

3 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shelled eggs 68F held over 4 hours ambient air temperature no temperatures taken
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale raw shelled eggs 68F cheese 65F cook rice 64F manager went to store to buy ice cream
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mark king
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee.

5/22/2025· 9mo ago

Visit ID: 10836772

Met Inspection Standards
  • N/A:No Violations Were Observed