Restaurants in PINELLAS PARK, FL, US
Pinellas Park, Florida, has a rich history that dates back to its founding in 1911 by the visionary developer, John C. Williams. Initially envisioned as a tourist destination, the area quickly evolved with the establishment of various amenities and services that appealed to residents and visitors alike. Key milestones in the city’s development include the incorporation of Pinellas Park in 1914 and the subsequent growth fueled by the construction of highways and infrastructure in the mid-20th century. As the city expanded, it became a popular residential community, attracting families and retirees seeking a warm climate and a welcoming atmosphere.
Common Violations in PINELLAS PARK
Most frequently cited violation codes in PINELLAS PARK over the last 90 days.
N/A44 locations
No Violations Were Observed...
12B-07-426 locations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table beside gr...
08B-38-422 locations
Basic - Food stored on floor. Box of oil on floor at cook line. Employee moved Corrected On-Site Warning...
21-12-422 locations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front cutting board...
23-03-422 locations
Basic - Nonfood-contact surface Standing water near ice tea dispenser....
31A-09-421 locations
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of kitchen hand wash sink. Employee moved **Corrected On...
03A-02-520 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - lettuce crisper cut leafy g...
08B-12-515 locations
Basic - Stored food not covered. Observed Turkey in glass reach in cooler made 8-24 no date marked or cover Corrected On-Site Warning...
02C-02-514 locations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey mad...
50-09-414 locations
Basic - Current Hotel and Restaurant license not displayed. Warning...
Latest Inspections
Worst Rated in PINELLAS PARK
- LIL BIT KUNTRY RESTAURANT4999 71 AVE N5 inspections★☆☆☆☆ (1.0/5)
- NAME VIET BISTRO MACHI8150 N 49 ST33 inspections★☆☆☆☆ (1.0/5)
- FIRE HOUSE SUBS4394 PARK BLVD2 inspections★☆☆☆☆ (1.0/5)
- LOS GUERREROS MEXICAN RESTAURAN9727 66TH2 inspections★☆☆☆☆ (1.0/5)
- COUNTRY INN & SUITE8050 US 19 N3 inspections★☆☆☆☆ (1.0/5)
Best Rated in PINELLAS PARK
Over the decades, Pinellas Park has experienced significant population growth, with a diverse demographic profile that reflects a blend of cultures and backgrounds. As of the latest census data, the city boasts a population of around 54,000 residents, making it a bustling hub within Pinellas County. Geographically, Pinellas Park is strategically located near Tampa Bay, offering residents easy access to the beautiful beaches of the Gulf Coast and the vibrant urban life of nearby cities. Notable features of the area include its extensive parks, recreational facilities, and community events that foster a sense of belonging among its residents.
In terms of food safety, Pinellas Park has a robust system in place to ensure the health and wellbeing of its dining establishments. Currently, there are 225 restaurants and food establishments operating within the city. Over the past few years, health inspections have become a focal point for both consumers and the local health department. With a total of 996 health inspections conducted, there have been 46 violations reported in the last 90 days. This translates to an average food safety rating of 2.7 out of 5 across all establishments. While this average may seem concerning, it is essential to contextualize these statistics within the broader landscape of food safety in Florida.
Recent inspection trends reveal a commitment to improving food safety practices among local establishments. The health department has been actively engaging with restaurant owners and staff to enhance compliance with food safety regulations. Compared to state averages, Pinellas Park's violation rate is relatively moderate, indicating ongoing efforts to promote safety in food handling and preparation. Notable establishments such as KFC, Mainlands Snack Bar, and Colonial Corner have maintained a focus on food safety, showcasing their dedication to providing safe dining experiences for patrons.
The local food scene in Pinellas Park is vibrant and diverse, catering to a wide range of culinary preferences. From casual eateries to more upscale dining options, residents can find an array of cuisines that reflect the multicultural fabric of the community. Popular types of restaurants include American diners, Italian trattorias, and Asian fusion eateries, providing something for everyone. Notable restaurants in the area often feature seasonal menus and locally sourced ingredients, contributing to a unique dining culture that emphasizes freshness and quality.
Food culture in Pinellas Park is characterized by a strong community spirit, with local events and festivals celebrating culinary traditions and flavors. Dining trends in the area show a growing interest in health-conscious options, with many establishments offering vegetarian and vegan choices. Popular dining areas, such as the downtown district, provide a lively atmosphere where residents can enjoy outdoor seating and local entertainment while savoring delicious meals.
In the regional context, Pinellas Park is surrounded by several notable cities, including Coral Gables, Sweetwater, and Miami. Each of these nearby areas has its own unique food safety trends and initiatives. For instance, Coral Gables has made headlines for its rigorous health inspections and proactive measures to ensure compliance among restaurants. Comparatively, Sweetwater and Miami have also embraced food safety standards, yet the dynamics of their food establishments can differ significantly due to their larger urban populations and diverse culinary scenes. Regional food safety initiatives often focus on collaboration among municipalities, sharing best practices to improve overall standards across the board.
In conclusion, the overall food safety assessment in Pinellas Park reveals a community that is dedicated to improving its standards while providing a variety of dining options for residents and visitors. As the city continues to grow, it is essential for diners to stay informed about the safety records of local establishments. Recommendations for diners include checking recent health inspection reports, looking for ratings displayed in restaurants, and considering feedback from fellow patrons. The future outlook for food safety in Pinellas Park appears promising, with ongoing efforts from the health department and a commitment from restaurant owners to prioritize the health and safety of their customers. As this city evolves, it will undoubtedly continue to be a beloved destination for food lovers seeking safe and enjoyable dining experiences.
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Showing 200 of 225 items (Page 1 of 2)