DirtyFLRestaurant Inspection Data

OVER (THE) WATERFRONT

With 8 documented inspections, OVER (THE) WATERFRONT in PINELAND has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 8 reports on file

4470 ESCONDIDO LN, PINELAND 33945

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

10/16/2025· 6mo ago

Visit ID: 10931178

Met Inspection Standards

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks and raw ground beef over raw pork in stand up reach-in cooler. The chef moved the raw pork above the raw ground beef and raw steaks. Corrected On-Site

4/1/2025· 1y ago

Visit ID: 10725699

Met Inspection Standards

3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 08B-12-5:Basic - Stored food not covered. Observed potatoes on rack not covered.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

11/20/2024· 1y 4mo ago

Visit ID: 8730645

Met Inspection Standards

1 high, 3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food of flour. The manager removed cup from flour container. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat crab meat in stand up reach-in cooler across from cook line. The manager moved the raw crab meat into another stand up reach-in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. The manager is in the process of placing mussels tag in chronological order for 90 days. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site

3/6/2024· 2y 1mo ago

Visit ID: 8514794

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in door off hinges across from cook line. The chef stated a work order has been submitted for reach-in cooler door. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The chef removed tongs from oven door. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The chef removed wiping cloth from under cutting board. Corrected On-Site

2/29/2024· 2y 1mo ago

Visit ID: 8604607

Met Inspection Standards
  • N/A:No Violations Were Observed

2/2/2024· 2y 2mo ago

Visit ID: 8565169

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-04: The GM stated they were in process of completing training for CFM's. **Time Extended** - From follow-up inspection 2024-02-02: The chef is currently in the process of obtaining his Certified Manager Certification. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-04: The GM stated they were in the process completing Employee Training. **Time Extended** - From follow-up inspection 2024-02-02: Employee Training will be completed upon completion of Manager's Certificatio. **Time Extended**

12/4/2023· 2y 4mo ago

Visit ID: 8514329

Follow-up Inspection Required

2 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-04: The GM stated they were in process of completing training for CFM's. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-04: The GM stated they were in the process completing Employee Training. **Time Extended**

10/2/2023· 2y 6mo ago

Visit ID: 8388324

Follow-up Inspection Required

3 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken** Warning