SUSHI SAKE PINECREST
Food safety records indicate SUSHI SAKE PINECREST in PINECREST has 2 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.
9079 S DIXIE HWY, PINECREST 33156
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 13454402
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave exterior soiled.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling in dining area. Operator is already aware and fixing the situation. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee and water on top of oven in kitchen area. Operator placed cups in proper storage area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed headphones on dry food racks outside of walk in cooler. Operator threw headphones away. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy printed on site.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers at front counter. Operator wiped out gaskets during inspection. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer at 10 ppm. Operator added more solution; final reading at 100 ppm. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cough syrup on prep table where to go bags are stored. Operator moved during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish shelves soiled in kitchen. Repeat Violation
Inspection Date: 7/7/2025
Inspection #: Visit ID: 10920308
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from previous year posted; 10-24.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled with dust. Observed hood system covered with dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers; above triple sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (125F - Hot Holding). As per operator, soup was made less than 32 hours prior to inspection. Operator turned heat up on soup warmer. Second temp after 10 minutes: 136F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in ware wash area where dishes and rice vinegar are held.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle stored in hand sink. Operator removed during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.