SHADDAI FINE LEBANESE CUISINE
9519 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of citric acid. Operator discarded bowl during inspection.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service articles not stored inverted on top shelf prep table across from cook line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back exit door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over falafel mix in reach in cooler across from hand washing sink in kitchen area. Operator stored correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler drawers at cook line. Operator stored by proper minimum cooking temperature. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm) Advised operator to only utilize three compartment sink until technician resolves the issue.
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon individuall package bearing a label inside the vacuum package at preparation table. Temperature 40F . Operator opened the bags and put them in the cooler. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed multi sex bathrooms without a lid.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door next to reach in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Observed the walls is despair outside the walk in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled next to stove.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service containers, not inverted on the shelves above dishwashing machine, Operator inverted single service containers. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed 2 reach in coolers with standing water in the kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed container with chicken inside reach in cooler across from dishwasher. Also raw beef stored on top of cooked lentil rice. Operator stored it properly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hummus at reach in cooler, operator stored it properly. **Repeat Violation* operator relocated product . Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed soap , chlorine, degreaser containers next to Hobart mixing machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times Observed handwashing sink blocked with plastic container, next to ice machine.
Food safety inspection conducted on 5/7/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing a label inside of reduced oxygen package. Operator cut the individual packages. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing at kitchen and dishwasher area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair outside of the walk-in cooler and behind of the dishwasher machine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching falafel. Operator removed the utensil. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at preparation tables cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over grape leaves at reach in cooler. And raw beef stored over hummus at reach in cooler located in front of the dishwasher machine. Operator moved the raw chicken and raw beef to the bottom part. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. - From follow-up inspection 2023-08-08: Covered waste receptacle not provided in unisex bathroom. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-08: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing on ware washing area. Repeat Violation - From follow-up inspection 2023-08-08: Floor tiles missing and/or in disrepair. Observed floor tiles missing on ware washing area. Repeat Violation **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed sauce container stored on floor at walk in cooler. - From follow-up inspection 2023-08-08: Observed a carrots bag stored on floor at walk in cooler. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust under the hand wash sink. - From follow-up inspection 2023-08-08: Wall soiled with accumulated grease, food debris, and/or dust under the hand wash sink. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink is blocked by the reach in cooler at preparation area. Warning - From follow-up inspection 2023-08-08: Observed the hand wash sink is blocked by the reach in cooler at preparation area. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer and plastic container inside of hand wash sink located next to ice machine at ware washing area. - From follow-up inspection 2023-08-08: Observed a strainer and plastic container inside of hand wash sink located next to ice machine at ware washing area. **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside of the ROP bearing a label at reach in cooler. Operator opened the individual packages. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing on ware washing area. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed sauce container stored on floor at walk in cooler.
- 51-11-4:Basic - Two Carbon dioxide/helium tanks not adequately secured. Operator secured the tank. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under the hand wash sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine < 10 ppm). Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored on the top of unwashed tomatoes. And raw beef stored over feta cheeses. Operator relocated the products. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over soda cans at walk in cooler. Operator relocated the shell eggs. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. And raw chicken stored over raw beef at standing reach in cooler preparation area. Operator relocated the products. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed the coffee drain line into the hand wash sink front counter. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink is blocked by the reach in cooler at preparation area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer and plastic container inside of hand wash sink located next to ice machine at ware washing area.
Food safety inspection conducted on 7/25/2023 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (786) 401-7714
Website: http://shaddaimaimi.com/
Google Rating
★★★★½ (4.6/5)
(411 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:12:00 – 3:00 PM, 5:00 – 8:00 PM
Wednesday:12:00 – 3:00 PM, 5:00 – 8:00 PM
Thursday:12:00 – 3:00 PM, 5:00 – 8:00 PM
Friday:12:00 – 9:00 PM
Saturday:1:00 – 9:00 PM
Sunday:1:00 – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025