DirtyFLRestaurant Inspection Data

ROASTERS AND TOASTERS

12729 South Dixie Highway
Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2025-03-11: Observed interior of ice machine soiled; at time of callback report. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area. - From follow-up inspection 2025-03-11: Observed in dining area; at time of callback. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation - From follow-up inspection 2025-03-11: Observed throughout kitchen; at time of callback. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep station across cook line. - From follow-up inspection 2025-03-11: Observed on prep station across cook line; at time of callback report. **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed chef on cook line no hair net or hat. Repeat Violation - From follow-up inspection 2025-03-11: Observed chef on cook line no hair net or hat; at time of callback report. **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at soda machine in kitchen area; manager fixed during inspection. Corrected On-Site - From follow-up inspection 2025-03-11: Observed at soda machine in kitchen area; at time of callback report. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled on cook line. Repeat Violation - From follow-up inspection 2025-03-11: Observed interior of microwave soiled on cook line; at time of callback. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed exterior of oven soiled. Observed soiled air vent in walk in cooler. Repeat Violation - From follow-up inspection 2025-03-11: Observed soiled gaskets in reach in coolers. Observed exterior of oven soiled. Observed soiled air vent in walk in cooler; at time of callback. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack. Repeat Violation - From follow-up inspection 2025-03-11: Observed soiled shelves on dry food rack; at time of callback report. **Time Extended**

Inspection Date: 3/10/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep station across cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle on cutting board next to toaster. Observed cup on cutting board across cook line. Operator moved both. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef on cook line no hair net or hat. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at soda machine in kitchen area; manager fixed during inspection. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors on cook line; chef moved during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled on cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed exterior of oven soiled. Observed soiled air vent in walk in cooler. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under hand sink. Chef moved for inspector to shelf. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in cooler under steam table. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on floor in back of restaurant outside.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine santitizer dishmachine; 0 ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack. Repeat Violation

Inspection Date: 11/18/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in ware washing area with water damage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee at the cook line with no beard guard.
  • 08B-38-4:Basic - Food stored on floor. Observed several cans of cooking oil on floor near cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler located at prep station with soiled gaskets. Observed hood filters at cook line soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board located across cook line not stored in sanitizing solution.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and pepper not labeled near prep station. Operator labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep station soiled.

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8670566

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed dishwasher machines soiled on top and sides of machine. - From follow-up inspection 2024-05-10: Observed dishwasher machines soiled on top and sides of machine. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and broken vents on top of 3 compartment sink. Repeat Violation - From follow-up inspection 2024-05-10: Observed soiled and broken vents on top of 3 compartment sink. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks on preparation table across flat grill. - From follow-up inspection 2024-05-10: Observed cutting board with cut marks on preparation table across flat grill. **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food without a beard restraint. Repeat Violation - From follow-up inspection 2024-05-10: Observed employee handling food without a beard restraint. Repeat Violation **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee handling food without hair restraint. - From follow-up inspection 2024-05-10: Observed 2 employee handling food without hair restraint. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2024-05-10: Observed reach in cooler gaskets torn. **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed very soiled floor accumulation of grease, dust and old food. Under preparation equipment, under preparation table, under warmers, under 3 compartment sink , under ice machine , - From follow-up inspection 2024-05-10: Observed accumulation of dust and old food under shelves at walk in freezer , under 3 compartment sink , under ice machine. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of old food under the shelve of reach in freezer. - From follow-up inspection 2024-05-10: Observed accumulation of dust and old food. Under shelves at walk in freezer,under 3 compartment sink , under ice machine. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. - From follow-up inspection 2024-05-10: Observed microwave interior soiled. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. - From follow-up inspection 2024-05-10: Observed exterior of microwave soiled. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler by steam table. Repeat Violation - From follow-up inspection 2024-05-10: Observed standing water in reach cooler by steam table. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 cutting boards soiled. Repeat Violation - From follow-up inspection 2024-05-10: Observed 3 cutting boards soiled **Time Extended**

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8669907

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dishwasher machines soiled on top and sides of machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and broken vents on top of 3 compartment sink. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks on preparation table across flat grill.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on the floor behind soda dispenser, also 6 dead roaches on the floor behind standing warmers at (Our Lunch catering kitchen) preparation area. And 8 dead roaches under the grill equipment at preparation area. 1 dead roach under 3 compartment sink and 3 more dead roaches under dishwasher machine. 1 dead roach on the glass rack across from 3 compartment sink. Manager closed the restaurant and started to move equipment and began to clean. **Corrective Action Taken** Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored behind front counter, manager removed personal bag n stored it in the office. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food without a beard restraint. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee handling food without hair restraint.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed very soiled floor accumulation of grease, dust and old food. Under preparation equipment, under preparation table, under warmers, under 3 compartment sink , under ice machine ,
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of old food under the shelve of reach in freezer.
  • 08B-38-4:Basic - Food stored on floor. Observed box of potatoes stored under preparation table next to walk in cooler, employee stored product properly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler by steam table. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket (Chlorine 00ppm)
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee sweeping floor go out of preparation area then returned and put on gloves without washing hands. Employee coached he needs to wash hands before putting on gloves. Employee washed his hands and put on gloves. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face and after that put gloves on without washing hands. Manager was informed that the employee needs to wash hands after touching bare body parts. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored next to spinach at reach in cooler, employee moved the bag of spinach to preparation sink to be wash. **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall under microwave. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 52F - Cold Holding) at reach in cooler front counter. As per operator less than 2 hours. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cut potatoes (109F - Hot Holding); at the flat grill. As per operator less than one hour. Operator started to reheat the product. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 cutting boards soiled. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the handwashing sink next to walk in cooler. Employee re stocked paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser on front counter not labeled, employee labeled spray bottle properly. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8616780

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance about dishwasher area. Repeat Violation Warning - From follow-up inspection 2024-04-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance about dishwasher area. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn, two located in front of the grill. Observed a reach in cooler front counter at 53-54F and with the glass doors in disrepair. Repeat Violation Warning - From follow-up inspection 2024-04-22: Observed reach in cooler gasket torn, two located in front of the grill. Observed a reach in cooler front counter at 47-48 F and with the glass doors in disrepair. Repeat Violation Warning As per operator they are waiting for the glass doors. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler located at preparation area and one behind the steam table. Repeat Violation Warning - From follow-up inspection 2024-04-22: Standing water in bottom of reach-in-cooler located at preparation area and one behind the steam table. Repeat Violation Warning **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Two Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-22: Two Employee with no beard guard/restraint while engaging in food preparation. Warning **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (52 F - Cold Holding); eggs salad (51 F - Cold Holding) at reach in cooler front counter. As per operator for about three hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-22: Observed tuna salad (48 F - Cold Holding); chicken salad (47 F - Cold Holding), potatoes salad (47 F - cold holding) at reach in cooler front counter. As per operator for less than two hours. Operator stated that hey send the products to the walk in cooler every tow hours for rapid cooling. Admin Complaint

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8442010

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance about dishwasher area. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, two located in front of the grill. Observed a reach in cooler front counter at 53-54°F and with the glass doors in disrepair. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reach in cooler. Operator removed the knife. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at preparation area and one behind the steam table. Repeat Violation Warning
  • 13-04-4:Basic - Two Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels at preparation table kitchen area. Manager moved them to sanitizer bucket. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at preparation area. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked shell eggs with gloves and then touching cheese slices. Employee was informed, and he washed hands and put new gloves. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (52 F - Cold Holding); eggs salad (51 F - Cold Holding) at reach in cooler front counter. As per operator for about three hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at preparation table in front of grill. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees no proof of food employees reporting agreement. Employees read it and signed it. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees training expired 1-19-2024. Warning

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8441329

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2023-09-11: Accumulation of debris on exterior of warewashing machine. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above dishwasher area. - From follow-up inspection 2023-09-11: Observed ceiling vents soiled above dishwasher area. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. One located in front of grill preparation area. And reach in cooler glass doors broken at front counter. - From follow-up inspection 2023-09-11: One located in front of grill preparation area. And reach in cooler glass doors broken at front counter. **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on food containers at walk in cooler. - From follow-up inspection 2023-09-11: Observed old labels stuck on food containers at walk in cooler. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler located at deli area. - From follow-up inspection 2023-09-11: Standing water in bottom of reach-in-cooler located at deli area. **Time Extended**

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8383347

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women and men bathrooms.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above dishwasher area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a iPhone on preparation table at deli area. Manager removed the cell phone. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. One located in front of grill preparation area. And reach in cooler glass doors broken at front counter.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a insect device installed over shelf at preparation area. The insect control device was removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on food containers at walk in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at deli area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping towels on preparation tables.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine < 10 ppm). Operator adjusted the dishwasher machine. Final concentration 50 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over liquid pasteurized eggs at walk-in cooler. Operator moved the liquid pasteurized eggs. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(709 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 3:30 PM
Tuesday:7:00 AM – 3:30 PM
Wednesday:7:00 AM – 3:30 PM
Thursday:7:00 AM – 3:30 PM
Friday:7:00 AM – 3:30 PM
Saturday:7:00 AM – 3:30 PM
Sunday:7:00 AM – 3:30 PM
✓ Currently Open

Features

✓ Restaurant
✓ Meal Takeaway
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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