ROASTERS AND TOASTERS
12729 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2025-03-11: Observed interior of ice machine soiled; at time of callback report. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area. - From follow-up inspection 2025-03-11: Observed in dining area; at time of callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-03-11: Observed throughout kitchen; at time of callback. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep station across cook line. - From follow-up inspection 2025-03-11: Observed on prep station across cook line; at time of callback report. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed chef on cook line no hair net or hat. **Repeat Violation** - From follow-up inspection 2025-03-11: Observed chef on cook line no hair net or hat; at time of callback report. **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at soda machine in kitchen area; manager fixed during inspection. **Corrected On-Site** - From follow-up inspection 2025-03-11: Observed at soda machine in kitchen area; at time of callback report. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled on cook line. **Repeat Violation** - From follow-up inspection 2025-03-11: Observed interior of microwave soiled on cook line; at time of callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed exterior of oven soiled. Observed soiled air vent in walk in cooler. **Repeat Violation** - From follow-up inspection 2025-03-11: Observed soiled gaskets in reach in coolers. Observed exterior of oven soiled. Observed soiled air vent in walk in cooler; at time of callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack. **Repeat Violation** - From follow-up inspection 2025-03-11: Observed soiled shelves on dry food rack; at time of callback report. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
14
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep station across cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle on cutting board next to toaster. Observed cup on cutting board across cook line. Operator moved both. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef on cook line no hair net or hat. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at soda machine in kitchen area; manager fixed during inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors on cook line; chef moved during inspection. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled on cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed exterior of oven soiled. Observed soiled air vent in walk in cooler. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under hand sink. Chef moved for inspector to shelf. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in cooler under steam table. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on floor in back of restaurant outside.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine santitizer dishmachine; 0 ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack. **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in ware washing area with water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee at the cook line with no beard guard.
- 08B-38-4:Basic - Food stored on floor. Observed several cans of cooking oil on floor near cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler located at prep station with soiled gaskets. Observed hood filters at cook line soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board located across cook line not stored in sanitizing solution.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and pepper not labeled near prep station. Operator labeled. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep station soiled.
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).