OUR LUNCHES
12729 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice bin next to warewash area. **Warning** - From follow-up inspection 2025-03-11: Observed in ice bin next to warewash area; at time of callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Observed throughout kitchen area; at time of callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler. **Warning** - From follow-up inspection 2025-03-11: Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler; at time of callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food is kept. **Warning** - From follow-up inspection 2025-03-11: Observed shelves soiled where dry food is kept; at time of callback. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice bin next to warewash area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler in catering area and underneath steam table. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine in kitchen; 0 ppm. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food is kept. **Warning**
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at prep area. Employee removed the phone. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed box of beef patties stored on freezer floor. Observed 3 bags with bagels stored on prep area floor. Operator picked all products from the floor. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with sponges inside hand sink at cook line. Employee removed the items. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).