OUR LUNCHES
12729 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice bin next to warewash area. Warning - From follow-up inspection 2025-03-11: Observed in ice bin next to warewash area; at time of callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-03-11: Observed throughout kitchen area; at time of callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler. Warning - From follow-up inspection 2025-03-11: Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler; at time of callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food is kept. Warning - From follow-up inspection 2025-03-11: Observed shelves soiled where dry food is kept; at time of callback. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice bin next to warewash area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler in catering area and underneath steam table. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine in kitchen; 0 ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food is kept. Warning
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at prep area. Employee removed the phone. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of beef patties stored on freezer floor. Observed 3 bags with bagels stored on prep area floor. Operator picked all products from the floor. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with sponges inside hand sink at cook line. Employee removed the items. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and watch while preparing food. Warning - From follow-up inspection 2024-04-22: Observed an employee wearing bracelets and watch while preparing food. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at 50F. Warning - From follow-up inspection 2024-04-22: Observed reach in cooler with standing water. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2024-04-22: Standing water in bottom of reach-in-cooler. **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and purses on the shelf next to pasta and sauces containers. Operator moved the personal items to the office. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and watch while preparing food. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints with engaging in food preparation. Employees put the hair restraints. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at 50°F. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) at preparation table. Operator changed the sanitizer. Final concentration 200 ppm. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour and sugar not identified by common name. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opened soiled. Operator moved the can opener to be cleaned. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese cream not properly date marked at walk in cooler. As per operator from two days ago. Operator date marked the product. Corrected On-Site Warning
Food safety inspection conducted on 2/21/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-07-12: Accumulation of debris on exterior of warewashing machine. **Time Extended** - From follow-up inspection 2023-09-11: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in wall next to preparation table. Warning - From follow-up inspection 2023-07-12: Hole in or other damage to wall. Observed a hole in wall next to preparation table. **Time Extended** - From follow-up inspection 2023-09-11: Observed a hole in wall next to preparation table. **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-07-12: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-07-12: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Warning - From follow-up inspection 2023-07-12: Observed ceiling tiles soiled. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in wall next to preparation table. Warning - From follow-up inspection 2023-07-12: Hole in or other damage to wall. Observed a hole in wall next to preparation table. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-12: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bags with begos stored on floor at walk in freezer. Operator discarded the products. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in wall next to preparation table. Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed sugar and brown sugar stored on soiled containers under preparation table. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed six live flies flying and landing on preparation tables and landing on the crepes. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flies landing on crepes at preparation table. Operator discarded the product. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (126 F - Hot Holding) at hot box. As per operator for less than 30 minutes. Operator connect the hot box to reheat the product. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/11/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).