MANHATTAN CHICAGO REAL PIZZA
12715 S DIXIE HWY #B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed tiles missing above ware washing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cutting board prep table. Employee removed and sanitized area. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of soda stored on floor at rear storage area . Observed in walk-in cooler boxes of mozzarella cheese stored on floor . **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed and containers of sugar at rear dry storage area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at interior of microwave, soiled with grease and burnt residue .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bathroom. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets around chest reach in freezer soiled. **Repeat Violation**
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk in cooler shelves rusted. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in lobby.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed at drying rack with dust build up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at front counter pizza area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shelled eggs, stored over tomato sauce, as well as ricotta cheese sauce
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soiled can opener. **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door reach in cooler and standing refrigerator handles soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of mozzarella cheese stored on floor at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of sodas stored on floor at walk in cooler.
- 14-69-4:Basic - Ice buildup in chest reach-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the garlic at reach in cooler pizza station.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled at preparation area. Observed hand wash sink soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at pizza station. **Repeat Violation**
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk in cooler shelves rusted.
- 08B-12-5:Basic - Stored food not covered. Observed tomatoes sauce not covered at reach in cooler. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over sausage at white standing reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic in oil (81 F - Cold Holding) at preparation table. As per operator over night at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (81 F - Cold Holding) at preparation table. As per operator over night at room temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to the three compartment sink to be cleaned. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a potatoes cutter and plastic container inside of hand wash sink. Operator removed them. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. The soap was provided. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce and Alfredo sauce not properly date marked. As per operator from two day ago.
Food safety inspection conducted on 9/17/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).