MANHATTAN CHICAGO REAL PIZZA
12715 S DIXIE HWY #B
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed tiles missing above ware washing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cutting board prep table. Employee removed and sanitized area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of soda stored on floor at rear storage area . Observed in walk-in cooler boxes of mozzarella cheese stored on floor . Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed and containers of sugar at rear dry storage area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at interior of microwave, soiled with grease and burnt residue .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bathroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets around chest reach in freezer soiled. Repeat Violation
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk in cooler shelves rusted. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in lobby.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed at drying rack with dust build up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at front counter pizza area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shelled eggs, stored over tomato sauce, as well as ricotta cheese sauce
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soiled can opener. Repeat Violation
Food safety inspection conducted on 3/3/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door reach in cooler and standing refrigerator handles soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of mozzarella cheese stored on floor at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of sodas stored on floor at walk in cooler.
- 14-69-4:Basic - Ice buildup in chest reach-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the garlic at reach in cooler pizza station.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled at preparation area. Observed hand wash sink soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at pizza station. Repeat Violation
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk in cooler shelves rusted.
- 08B-12-5:Basic - Stored food not covered. Observed tomatoes sauce not covered at reach in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over sausage at white standing reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic in oil (81 F - Cold Holding) at preparation table. As per operator over night at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (81 F - Cold Holding) at preparation table. As per operator over night at room temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to the three compartment sink to be cleaned. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a potatoes cutter and plastic container inside of hand wash sink. Operator removed them. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. The soap was provided. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce and Alfredo sauce not properly date marked. As per operator from two day ago.
Food safety inspection conducted on 9/17/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-05-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair. Warning - From follow-up inspection 2024-05-13: Observed several ceiling tiles in disrepair. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-05-13: No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator gasket for dough soiled. Repeat Violation Warning - From follow-up inspection 2024-05-13: Observed refrigerator gasket for dough soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler and white chest reach in freezer interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled. Warning - From follow-up inspection 2024-05-13: Observed reach in cooler shelves soiled **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-05-13: - Wet mop not stored in a manner to allow the mop to dry. ***Time Extended** **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside of thank you bag in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-13: Observed bread stored inside of thank you bag in walk in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning - From follow-up inspection 2024-05-13: Observed can opener soiled. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at employee bathroom. Repeat Violation Warning - From follow-up inspection 2024-05-13: No soap provided at handwash sink at employee bathroom. . **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce and chicken wings not properly date marked at walk in cooler. As per operator was prepared yesterday morning. Warning - From follow-up inspection 2024-05-13: - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce and chicken wings not properly date marked at walk in cooler. **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 3/13/2024
High Priority
3
Intermediate
9
Basic
13
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed three employees drinking coffee and juice in pizza prep area. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed no food grade bag with meat as per operator it belongs to employee, not identified at reach in freezer. Operator discarded the food. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator gasket for dough soiled. Repeat Violation Warning
- 29-27-4:Basic - Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler and white chest reach in freezer interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil on shelves in front of walk in cooler. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to white reach in freezer. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed Alfredo and tomato sauces, and cooked chicken not covered at walk in cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed meatballs thawing on a shelf next to the pizza oven. Operator moved the meatballs to the walk in cooler. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside of thank you bag in walk in cooler. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding) at reach in cooler as per operator for less than an hour. And garlic in oil (76F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the butter and the garlic in oil to the bottom part of reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza under time control no time marked. As per operator was made it 50 minutes ago. Operator time marked the pizza. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed James Montgomery 3-5-2019, expired on 3-5-2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elder Santana hired 7 months and Marilay hired 8 months ago no proof of employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee reporting agreements was sent it by email. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at employee bathroom. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment used time for slices pizza, no written procedures. Written procedures was sent it by email. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce and chicken wings not properly date marked at walk in cooler. As per operator was prepared yesterday morning. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee bathroom. Warning
Food safety inspection conducted on 3/13/2024 revealed 25 total violations (3 high priority, 9 intermediate, 13 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2023-09-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-21: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at walk-in cooler and under equipments at kitchen area. Warning - From follow-up inspection 2023-09-21: Floor not cleaned when the least amount of food is exposed at walk-in cooler and under equipments at kitchen area. Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning - From follow-up inspection 2023-09-21: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at front counter and one located in front of walk in cooler. And gaskets of two white chest reach in freezers with mold like substance. Repeat Violation Warning - From follow-up inspection 2023-09-21: Observed reach in cooler gasket soiled at front counter and one located in front of walk in cooler. And gaskets of two white chest reach in freezers with mold like substance. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair. Warning - From follow-up inspection 2023-09-21: Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, one located in front of walk in cooler. Warning - From follow-up inspection 2023-09-21: Reach-in cooler shelves with rust that has pitted the surface, one located in front of walk in cooler. Warning **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled at ware washing area, three compartment sink. Repeat Violation Warning - From follow-up inspection 2023-09-21: Observed floor soiled at ware washing area, three compartment sink. **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the manager washed his hands at the three compartment sink. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and can opener soiled. Repeat Violation Warning - From follow-up inspection 2023-09-21: Observed cutting boards soiled and can opener soiled. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, tomatoes sauce, chicken wings and cooked chicken not properly date marked at walk in cooler. As per operator from two and four days ago. Warning - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
7
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed two white chest reach in freezers with the doors in disrepair. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at walk-in cooler and under equipments at kitchen area. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed one white reach in freezer disrepair exposed insulation. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at front counter and one located in front of walk in cooler. And gaskets of two white chest reach in freezers with mold like substance. Repeat Violation Warning
- 29-27-4:Basic - Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, one located in front of walk in cooler. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on the top op reach in cooler. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located in front of walk in cooler. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink located next to three compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables and cutting boards. Operator moved the towels. Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled at ware washing area, three compartment sink. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed breads stored inside of thank you bags at walk in cooler. Operator changed the bags. Corrected On-Site Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine Sanitizer at three compartment sink > 200 ppm. Operator added water to get 100 ppm. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the manager washed his hands at the three compartment sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and can opener soiled. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a detergent container inside of hand wash sink located next to three compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to three compartment sink and one located at the bathroom. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, tomatoes sauce, chicken wings and cooked chicken not properly date marked at walk in cooler. As per operator from two and four days ago. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four employees training expired. Warning
Food safety inspection conducted on 7/12/2023 revealed 23 total violations (2 high priority, 7 intermediate, 14 basic).
Additional Information
Contact Information
Phone: (786) 581-9240
Google Rating
★★★½☆ (3.5/5)
(263 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025