DirtyFLRestaurant Inspection Data

LEI KAI POKE BOWL

LEI KAI POKE BOWL has 4 health inspections on file for its PINECREST location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 years ago · 4 reports on file

9479 South Dixie Highway
Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/27/2024· 2y ago

Visit ID: 8469363

Met Inspection Standards

3 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensil inside of water at 74°F.
  • 13-03-4:Basic - Two Employees with no hair restraint while engaging in food preparation.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon and raw tuna stored over fruit pulp at reach in freezer. Operator relocated the products. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Quinoa (72 F - cold Holding) at preparation table. As per operator for less than two hours. Operator discarded the product. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (110 F - Hot Holding) at preparation table front counter. As per operator for less than two hours. Operated discarded the product. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employe reporting agreement. The food employee reporting agreement was provided, and signed. Corrected On-Site

10/10/2023· 2y 5mo ago

Visit ID: 8470187

Met Inspection Standards
  • N/A:No Violations Were Observed

8/11/2023· 2y 7mo ago

Visit ID: 8469197

Follow-up Inspection Required

3 int, 1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2023-08-11: Old labels stuck to food containers after cleaning. Repeat Violation Warning **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-11: Manager or person in charge lacking proof of food manager certification. Warning **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2023-08-11: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**

8/10/2023· 2y 7mo ago

Visit ID: 8362703

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
  • 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed raw salmon and raw fish different from tuna doesn't have the parasites destruction letter. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on the paper menu. Warning