FIT BY ELIA
5855 SW 111 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across front counter.
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle inside of the lentils container. Operator discarded the cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with tahini storage on floor next to reach in cooler. Operator moved the container to a shelf. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and personal bag storage over food cans next to ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with sesame seeds stored on floor next to the oven. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two spatulas stored between preparation table and grill. Operator removed the spatulas. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed the white rice with old label 04-02-24 and as per the manager was made 04-09-24. Operator changed the label. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over feta cheese and marinated sauce at reach in cooler. Operator was informed that he needs to relocate the products. **Corrective Action Taken** Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over shrimp at reach in freezer. Operator relocated the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (50 F - Cold Holding) at reach in cooler. As per operator was outside lest than 30 minutes ago. Operator moved the product to the reach in freezer for rapid cooling. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with alcohol sanitizer spray and squeeze bottle with soup stored in front of (next to) orange juice equipment. The bottles were moved to the bottom part of the hand wash sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two spatulas stored on the hand wash sink. Spatulas were relocated. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheesecake at reach in cooler front counter not properly date marked. As per operator was open yesterday morning.
Food safety inspection conducted on 4/11/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor next to the oven. Operator moved the container to a shelf. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At men bathroom.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed hummus and spicy feta cheese inside of Greek yogurt containers at reach in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles stored on the top of reach in cooler without any protection. Operator removed the single service article. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over feta cheese at reach in cooler. Operator was informed that they need to relocate the products. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken not properly date marked at reach in cooler. As per manager from three days ago. Operator was informed that the products need to be date marked. **Corrective Action Taken**
Food safety inspection conducted on 10/10/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).