DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRED PIZZA

With 4 inspections documented, ANTHONY'S COAL FIRED PIZZA maintains a 2.0/5 food safety rating in PINECREST. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

10205 S DIXIE HWY, PINECREST 33156

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/31/2026· 1mo ago

Visit ID: 13623090

Met Inspection Standards

6 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in dish and kitchen areas. Repeat Violation - From follow-up inspection 2026-01-31: **Time Extended**
  • 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and triple sink. - From follow-up inspection 2026-01-31: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from steam table. Repeat Violation - From follow-up inspection 2026-01-31: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. - From follow-up inspection 2026-01-31: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler near walk in cooler. Repeat Violation - From follow-up inspection 2026-01-31: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In pizza prep area. Repeat Violation - From follow-up inspection 2026-01-31: **Time Extended**

1/30/2026· 1mo ago

Visit ID: 13621284

Facility Temporarily Closed

5 high, 2 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in dish and kitchen areas. Repeat Violation
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and triple sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean cups wet nesting, stacked on top of each other wet, at wait station next to soda fountain.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from steam table. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipment soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler near walk in cooler. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at bar. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In pizza prep area. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath prep table where food warmer is stored at pizza prep area. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and handle clean equipment without first washing hands.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap then return to pizza prep area and continue to work with food.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 40+ live flying insects flying and landing on beer taps, wine bottles, clean serving trays, clean glasses, iced tea dispenser, and pizza boxes at bar and wait station near soda fountain. Observed 6 live flying insects flying and landing inside mop sink. Observed 2 live flying insects flying in pizza prep area. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of strawberries inside reach in cooler near walk in cooler. Operator removed paper towel. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (70F - Cold Holding); garlic in oil (70F - Cold Holding) next to steam table. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in dish area heavily soiled with grease where pans and sheet trays are stored. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in pizza prep and back prep areas.

10/15/2025· 4mo ago

Visit ID: 13548842

Met Inspection Standards

1 int, 12 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed interior soiled. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles in kitchen. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn in reach in next to steam table. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen entrance in dining area. Observed broken tiles at mop sink. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers at front counter. Observed exterior of ice machine and cooler soiled with dust and flour residue. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Observed lid open at time of inspection. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in bar area; water in cooler under wine glasses. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and prep area. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish shelves in warewash area. Observed dry dish racks with dust accumulation. Warning - From follow-up inspection 2025-10-15: **Time Extended**

10/14/2025· 4mo ago

Visit ID: 13512651

Follow-up Inspection Required

4 high, 2 int, 15 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior soiled. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles in kitchen. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Cooler with ambient temp of 46-48F. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn in reach in next to steam table. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen entrance in dining area. Observed broken tiles at mop sink. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink. Operator removed during inspection. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers at front counter. Observed exterior of ice machine and cooler soiled with dust and flour residue. Warning
  • 33-16-4:Basic - Open dumpster lid. Observed lid open at time of inspection. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in bar area; water in cooler under wine glasses. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and prep area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar under slicer with no label. Operator labeled during inspection. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 6 live flies in bar area; no food contact. Observed 5 live flies in waiter station; no food contact. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish shelves in warewash area. Observed dry dish racks with dust accumulation. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in hand sink in warewash area; operator removed during inspection. Corrected On-Site Warning