CHICKEN WAFFLE GRILL
Health inspection records show CHICKEN WAFFLE GRILL in PINE HILLS has 3 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.
Last inspection: 1y 5mo ago · 3 reports on file
2912 N PINE HILLS RD, VIN 4394, PINE HILLS 32808
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
11/1/2024· 1y 5mo ago
Visit ID: 8859570
Met Inspection Standards1 high, 1 basic
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Little light in truck is soiled with grease - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cooked 115F less than 4hrs per operator - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
8/14/2024· 1y 8mo ago
Visit ID: 8852968
Follow-up Inspection Required1 high, 1 int, 1 basic
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Little light in truck is soiled with grease - From follow-up inspection 2024-08-14: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cooked 115F less than 4hrs per operator - From follow-up inspection 2024-08-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-14: **Time Extended**
8/7/2024· 1y 8mo ago
Visit ID: 8820454
Follow-up Inspection Required3 high, 2 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Little light in truck is soiled with grease
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator states he sent a check to Tallahassee to renew license on Thursday August 1 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (60F - Cold Holding); bacon (60F - Cold Holding) chicken 60F; ( - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cooked 115F less than 4hrs per operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had several items in it Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning