DirtyFLRestaurant Inspection Data

KORI CHICKEN

Based on 3 health inspections, KORI CHICKEN in PINE CASTLE has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

South Orange Avenue
Florida, 32809
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/9/2026· 2mo ago

Visit ID: 13458504

Met Inspection Standards

2 int, 13 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep tables in kitchen. Manager removed. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change form. Manager stated he would remove the 8 seats. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 28-24-4:Basic - Grease recycling container overflowing onto ground. Trap located under triple sink. Manager cleaned up gray water from the floor. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. Manager turned them over. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above washed vegetables located in reach in cooler.
  • 29-09-4:Basic - handle missing at plumbing fixture. Not water comes out of faucet with use of hot handle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink. Manager removed cart. Corrected On-Site

9/10/2025· 7mo ago

Visit ID: 13457955

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2025· 9mo ago

Visit ID: 10887452

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tank not secure next to ice machine
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with copy Corrected On-Site
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef in reach in freezer Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy. Read and Signed during inspection Corrected On-Site