WING HOUSE & SEAFOOD INC
With 5 inspections documented, WING HOUSE & SEAFOOD INC maintains a 3.3/5 food safety rating in PERRY. Food safety practices have remained consistent.
720 S JEFFERSON ST STE A, PERRY 32347
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 10900731
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-38-4:Basic - Food stored on floor. Bag of carrots in walk-in cooler. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Inspection Date: 4/12/2025
Inspection #: Visit ID: 8849813
Inspection Date: 7/9/2024
Inspection #: Visit ID: 8790177
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Bag of carrots on floor of walk in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in contact with raw food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray cleaners on prep table. Properly stored during inspection. Corrected On-Site
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8500271
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba on counter at 50°, less than 4 hours per operator, put walk-in cooler.
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8354357
- N/A:No Violations Were Observed