WING HOUSE & SEAFOOD INC

With 5 inspections documented, WING HOUSE & SEAFOOD INC maintains a 3.3/5 food safety rating in PERRY. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

720 S JEFFERSON ST STE A, PERRY 32347

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10900731

Met Inspection Standards

1 int, 4 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-38-4:Basic - Food stored on floor. Bag of carrots in walk-in cooler. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

4/12/2025· 11mo ago

Visit ID: 8849813

Met Inspection Standards

2 int, 1 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

7/9/2024· 1y 8mo ago

Visit ID: 8790177

Met Inspection Standards

2 high, 4 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
08B-38-4:Basic - Food stored on floor. Bag of carrots on floor of walk in cooler.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in contact with raw food.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray cleaners on prep table. Properly stored during inspection. Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8500271

Met Inspection Standards

1 high, 4 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
14-01-5:Basic - Bowl or other container with no handle used to dispense food.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba on counter at 50°, less than 4 hours per operator, put walk-in cooler.

9/14/2023· 2y 6mo ago

Visit ID: 8354357

Met Inspection Standards

N/A:No Violations Were Observed