TRACYS STOP AND GO LLC

3030 FOLEY RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

101 GREEN ST

Perry, FL

3641 SOUTH BYRON BUTLER PARKWAY

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MINDYS1.0mi

3306 US 19

Perry, FL

2399 S BYRON BUTLER PKWY

Perry, FL

2234 S BYRON BUTLER PKWY

Perry, FL

2220 S BYRON BUTLER PKWY

Perry, FL

2161 S BYRON BUTLER PKWY

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2277 S BYRON BUTLER PKWY

Perry, FL

2275 S BYRON BUTLER PKWY

Perry, FL

All Inspection Reports

Inspection on 12/5/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided. Corrected On-Site
Food Inspector #8715250
2024-12-05
★★★★☆ 4.0/5
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 6/7/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food Inspector #8627712
2024-06-07
★★★½☆ 4.0/5
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 3/7/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods at 49° and 50°.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. Exhaust hoods.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 49°, raw wings 50°, Iced during inspection. **Corrective Action Taken**
Food Inspector #8336812
2024-03-07
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).