NEW CJ SUPREME BUFFET
Jefferson Street
Florida, 32347
Taylor County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Marked during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on dishwasher.
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Sauce at buffet.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over Iced during inspection cream in reachin freezer. Properly stored during inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Time corrected. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items. Dated during inspection. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored by handsink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish over cooked chicken. Properly stored during inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi and rice . Marked during inspection. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In starch.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at sushi bar.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of mushrooms on cook line.
- 08B-38-4:Basic - Food stored on floor. Multiple items on floor in walk-in freezer. Properly stored during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pans of food in chest freezer. Covered during inspection. Corrected On-Site
- 14-86-1:High Priority - Non-food grade bags used for food container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab at 49°, salmon at 47°, less than 4 hours per operator put in freezer. **Corrective Action Taken**
Food safety inspection conducted on 1/5/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).