DirtyFLRestaurant Inspection Data

MAMA'S ITALIAN FAMILY RESTAURANT

MAMA'S ITALIAN FAMILY RESTAURANT located in PERRY has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Food safety practices have remained consistent.

2275 S BYRON BUTLER PKWY

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10910942

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter, Properly stored during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with mold like substance . Walls in dish wash area.

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10734900

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor. Cases of food on floor in freezer.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishroom.

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8777841

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep counter.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8580168

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 49° less than 4 hours per operator, Iced during inspection. **Corrective Action Taken**

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8376425

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep counter. Properly stored during inspection. Corrected On-Site