KENTUCKY FRIED CHICKEN
With 6 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.5/5 food safety rating in PERRY. Recent inspections indicate some food safety concerns.
Byron Butler Parkway
Florida, 32347
Taylor County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 13525162
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >500 ppm remade and retested at 200 ppm. Corrected On-Site
Inspection Date: 7/15/2025
Inspection #: Visit ID: 13457020
- N/A:No Violations Were Observed
Inspection Date: 4/11/2025
Inspection #: Visit ID: 8879901
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47°F Less than 4 hours per operator transferred to other walk-in cooler. **Corrective Action Taken**
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8751236
- 32-07-4:Basic - Bathroom facility not clean. Men's room toilet.
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8500327
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 36-64-5:Basic - Objectionable odors in walk-in cooler. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Changed during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with mold like substance. Triple sink area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 44°,45°, less than 4 hours per operator. Transferred to other cooler maintaining 38°. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese at 101°, reheated to 165°. Corrected On-Site
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8365363
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Coils frozen.
- 36-24-5:Basic - Hole in or other damage to wall. By triple sink.
- 36-64-5:Basic - Objectionable odors in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 48° less than 4 hours per operator , Iced during inspection. **Corrective Action Taken**