KENTUCKY FRIED CHICKEN
Byron Butler Parkway
Florida, 32347
Taylor County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47°F Less than 4 hours per operator transferred to other walk-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's room toilet.
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 36-64-5:Basic - Objectionable odors in walk-in cooler. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Changed during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with mold like substance. Triple sink area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 44°,45°, less than 4 hours per operator. Transferred to other cooler maintaining 38°. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese at 101°, reheated to 165°. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Coils frozen.
- 36-24-5:Basic - Hole in or other damage to wall. By triple sink.
- 36-64-5:Basic - Objectionable odors in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 48° less than 4 hours per operator , Iced during inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).