KENTUCKY FRIED CHICKEN

With 6 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.5/5 food safety rating in PERRY. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

Byron Butler Parkway

Florida, 32347

Taylor County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 13525162

Met Inspection Standards

1 high

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >500 ppm remade and retested at 200 ppm. Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 13457020

Met Inspection Standards

N/A:No Violations Were Observed

4/11/2025· 11mo ago

Visit ID: 8879901

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47°F Less than 4 hours per operator transferred to other walk-in cooler. **Corrective Action Taken**

9/4/2024· 1y 6mo ago

Visit ID: 8751236

Met Inspection Standards

1 basic

32-07-4:Basic - Bathroom facility not clean. Men's room toilet.

3/21/2024· 1y 11mo ago

Visit ID: 8500327

Met Inspection Standards

2 high, 5 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair.
36-64-5:Basic - Objectionable odors in walk-in cooler. Repeat Violation
33-16-4:Basic - Open dumpster lid.
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Changed during inspection. Corrected On-Site
36-27-5:Basic - Wall soiled with mold like substance. Triple sink area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 44°,45°, less than 4 hours per operator. Transferred to other cooler maintaining 38°. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese at 101°, reheated to 165°. Corrected On-Site

9/14/2023· 2y 6mo ago

Visit ID: 8365363

Met Inspection Standards

1 high, 3 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Coils frozen.
36-24-5:Basic - Hole in or other damage to wall. By triple sink.
36-64-5:Basic - Objectionable odors in walk-in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 48° less than 4 hours per operator , Iced during inspection. **Corrective Action Taken**