DirtyFLRestaurant Inspection Data

JOHNSON'S BAKERY

JOHNSON'S BAKERY in PERRY has 9 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 9 reports on file

Jefferson Street
Florida, 32347
Taylor County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10917678

Met Inspection Standards
  • N/A:No Violations Were Observed

6/10/2025· 9mo ago

Visit ID: 10811276

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2025· 11mo ago

Visit ID: 10806160

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored by lemon juice and oil.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/9/2024· 1y 6mo ago

Visit ID: 8824532

Met Inspection Standards

5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil and water bottles stored on the floor in bakery area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in sink in bakery area and near ice machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shells stored upright throughout kitchen.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container, no label under prep table.

8/23/2024· 1y 6mo ago

Visit ID: 8860870

Met Inspection Standards

2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small unit on line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind fryers and flattop grill.

7/9/2024· 1y 8mo ago

Visit ID: 8824450

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2024· 1y 8mo ago

Visit ID: 8703186

Facility Temporarily Closed

4 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reachin on line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License made current during inspection. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings in dry goods room and 1 by HVAC unit. Operator cleaned and sanitized both areas. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes on line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47°F over nite per operator. Discarded. **Corrective Action Taken**

5/1/2024· 1y 10mo ago

Visit ID: 8607843

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated dust. Wall behind cook line.

2/7/2024· 2y 1mo ago

Visit ID: 8375236

Met Inspection Standards

3 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bucket, bucket removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.