JOHNSON'S BAKERY
Jefferson Street
Florida, 32347
Taylor County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored by lemon juice and oil.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil and water bottles stored on the floor in bakery area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in sink in bakery area and near ice machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shells stored upright throughout kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container, no label under prep table.
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small unit on line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind fryers and flattop grill.
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reachin on line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License made current during inspection. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings in dry goods room and 1 by HVAC unit. Operator cleaned and sanitized both areas. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes on line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47°F over nite per operator. Discarded. **Corrective Action Taken**
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).