JINJIN 12 LLC
2060 S JEFFERSON ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk-in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. New chicken and rice not correctly marked with new time.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Scoop made from cut down plastic jug.
- 08B-12-5:Basic - Stored food not covered. Sheet trays of frozen breaded shrimp in chest freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pot with corn starch.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 49°F, chicken 46°F, Less than 4 hours per operator.
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).