JINJIN 12 LLC
2060 S JEFFERSON ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk-in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. New chicken and rice not correctly marked with new time.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Scoop made from cut down plastic jug.
- 08B-12-5:Basic - Stored food not covered. Sheet trays of frozen breaded shrimp in chest freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pot with corn starch.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 49°F, chicken 46°F, Less than 4 hours per operator.
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sauce.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Shelling beans.
- 08B-38-4:Basic - Food stored on floor. Bag of uncooked rice. Properly stored during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Items in reach-in freezer. Covered during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked chicken. Properly stored during inspection. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Uncooked bag of rice on floor in kitchen.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pot handle in contact with noodles in pan.
- 08B-12-5:Basic - Stored food not covered. Meat in chest freezer, pot of salt on cook line. Both covered during inspection. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pot of salt on cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sauce. Properly stored during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on buffet at 111° less than 4 hours per operator. Discarded and new rice put out at 141°. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 12/4/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).