HOLTON STILL

With 5 inspections documented, HOLTON STILL maintains a 4.4/5 food safety rating in PERRY. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

779 HWY 27 E, PERRY 32348

★★★★☆ (4.4/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10955770

Met Inspection Standards

Visit ID: 10735709

Met Inspection Standards

Visit ID: 8720380

Met Inspection Standards

2 basic

14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Filters replaced. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Put under running water. Corrected On-Site

Visit ID: 8501281

Met Inspection Standards

Visit ID: 8342315

Met Inspection Standards

1 high, 2 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and roast beef at 48°, less than 4 hours per operator , Iced during inspection during inspection. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink.
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.