HARDEES
HARDEES has 5 health inspections on file for its PERRY location, with an overall rating of 4.3/5. Food safety practices have remained consistent.
2046 US HWY 19
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2025
Inspection #: Visit ID: 10935482
- N/A:No Violations Were Observed
Inspection Date: 4/11/2025
Inspection #: Visit ID: 8837561
- N/A:No Violations Were Observed
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8734925
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station 55°F, Less than 4 hours per operator. Iced during inspection. **Corrective Action Taken**
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8565304
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. One egg on flat, discarded.
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8356707
- 36-09-4:Basic - Walk-in freezer floor not in good condition.