DirtyFLRestaurant Inspection Data

GOODMAN'S BBQ OF PERRY

Based on 6 health inspections, GOODMAN'S BBQ OF PERRY in PERRY has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 6 reports on file

2429 S BYRON BUTLER PKWY

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1d ago

Inspection #: 3664726

Inspection Completed - No Further Action

9/11/2025· 6mo ago

Visit ID: 10931579

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler.
  • 08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

3/14/2025· 12mo ago

Visit ID: 8837577

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 129°F, unit turned up during inspection. **Corrective Action Taken**

7/23/2024· 1y 7mo ago

Visit ID: 8790421

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor of walk-in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall of dish room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on floor at drains in wait station.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

3/7/2024· 2y ago

Visit ID: 8500292

Met Inspection Standards

3 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats and slaw.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

9/14/2023· 2y 6mo ago

Visit ID: 8357884

Met Inspection Standards
  • N/A:No Violations Were Observed