GOODMAN'S BBQ OF PERRY
2429 S BYRON BUTLER PKWY
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 129°F, unit turned up during inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor of walk-in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall of dish room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on floor at drains in wait station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats and slaw.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).