FUSION BUFFET
With 3 documented inspections, FUSION BUFFET in PERRY has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.
US 129
Florida, 42097
Suwannee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 10954681
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Water and tea pitchers stored under hand towel dispenser.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Properly stored during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st test 0 ppm , machine primed 2nd test 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45, beef 45, Less than 4 hours per operator, put in walk-in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site
Inspection Date: 4/12/2025
Inspection #: Visit ID: 10703598
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
- 36-22-4:Basic - Floor area(s) covered with standing water. In wait station. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of chicken, Properly stored during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut down plastic jug used as rice scoop. Jug removed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth. Cloth removed. Corrected On-Site
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8735912
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site